typical food of my hometown写一篇英语作文？ 要一篇关于my hometown 的英语作文 急

typical food of my hometown英语作文示范如下

In the north, it is a custom for Chinese New Year to eat dumplings.In ninghai, Chinese New Year has the habit of eating tangbao. How to make tangbao?Granny told me that food shortages is Severe in ninghai long times ago, so people had to turnip with flour skin and boiled to eat, so call tangbao.Its approach like a steamed dumpling filled with minced meat and gravy.Today, NingHai tangbao instead of water, put them in the steamer steamed .It is delicious when we eat it stick wih some vinegar .In my hometown, eating tangbao means that the annual lunar New Year holiday will be over.And tomorrow we should start a New Year's work and life with a new mental outlook .I suddenly understand why I like eating tangbao so much, it not only delicious but also a strong homesickness .

在北方，过年吃饺子是一种习俗。在宁海，过年有吃汤包的习惯(方言叫汤包).汤包怎么做？老奶奶告诉我，很久以前宁海的食物短缺很严重，所以人们不得不将萝卜带着面皮煮着吃，所以叫汤包。它的做法就像一个充满肉末和肉汁的蒸饺。今天，宁海汤包代替水，放在蒸笼蒸。当我们蘸着醋吃它时，它是美味的。在我的家乡，吃汤包意味着一年一度的农历新年假期将结束。而明天我们要以全新的精神面貌开始新一年的工作和生活。我突然明白了为什么我这么喜欢吃汤包，它不仅好吃，而且还有浓浓的乡愁。

typical food of my hometown

Lamian Noodles beef is a unique traditional cuisine in Lanzhou, China. This morning, my father and I went to taste this delicious food. This is my first time to eat beef Lamian Noodles!

Early in the morning, my father and I went to the store of "Lanzhou Lamian Noodles" with great interest. As soon as I entered the door, a fragrant smell came to my eyes, and my stomach that wasn't hungry became hungry. We ordered a bowl of Lamian Noodles and Huimian Noodles. Next to Uncle Lamian Noodles, who was busy, I saw that he first pulled down a dough, kept pulling it up, fell down and repeated it many times. Then pull off a short paragraph and pull it away with your fingers; Then fell skillfully several times; Finally, another short piece was smashed into a thick Huimian Noodles. When the noodles are ready, put them in boiling water, and look at Lamian Noodles coming out of the pot, my mouth is watering.

Lamian Noodles finally came out of the pot. My uncle put beef and eggs in my Lamian Noodles and coriander in my father's Huimian Noodles. I couldn't wait to eat it. When I put a chopstick in my mouth, a warm current came to my heart. I couldn't help admiring it: "It's so delicious!" A bowl of Lamian Noodles will be finished after three times five divided by two. Next time, I will bring my mother to try this delicious food!

After listening to my introduction, do you also feel hungry and want to eat such delicious Lamian Noodles?

牛肉拉面是我国兰州特有的传统美食。今天早晨，我和爸爸去品尝这个美食，这可是我第一次吃牛肉拉面哦!

　　一大清早，我和爸爸就兴致勃勃地来到了“兰州拉面”的店里。一进门，一股香味扑鼻而来，原来不饿的肚子变得饥肠辘辘。我们点了一碗拉面和烩面。旁边拉面叔叔在一旁忙碌着，只见他先拉下一团面团，不停的拉起来，摔下去，重复了好多次;然后扯下一小段，用手指拉开;接着又熟练地摔了好几次;最后把另外一小段摔成了粗粗的烩面。面拉好了，放入已经有沸腾的开水中，看着即将出锅的拉面，我口水直流。

　　拉面终于出锅了，叔叔把我的拉面放上牛肉与鸡蛋，把爸爸的烩面放上香菜，我便迫不及待地吃上了，一筷面放入口中，一股暖流涌上心头，我忍不住地赞叹：“太好吃啦!”一碗拉面三下五除二就吃完了，下次我要带着妈妈也一起来，尝尝这美味!

　　听了我的介绍，你是不是也觉得肚子饿饿的，也想去吃这么好吃的拉面了呢?

The typical snack food of my hometown I am from WeiFang of ShanDong province. There is a very famous typical snack food in my hometown, called "rou huo shao ", which has a history of over 100 years. This food is a kind of pie ,mixed with meat, scallion, ginger,garlic and ingredients in it. It's roasted in a big stove, and the cook must use a scroop with a long shaft to tum the pie constantly, in order that the pie can be heated evenly. After about one hour, the pie is finally finished. To tell you the truth, when the pies are cooking, the smell spreads out of the shop, and the passers--by must be attracted. Our local people buy this kind of pie every day in the morning. The lie is tender and tastes sweet outside and salty inside, delicious and crisp. After you eat it, the smell will last in your mouth all morning. If you eat it in classroom, then the whole classroom turns to be the heaven of the pie. So usually, we dare not eat it in the classroom, for fear of being discovered by our teacher. Now, many of my friends, including me,are far away from home for study, but we often miss"Rou huo shao ". The sweet memory of eating it often occurs to me, with mouth watering. However, no other pies can replace our own pie!
我家乡的典型小吃是山东潍坊的。我的家乡有一种非常有名的典型小吃，叫做“肉火烧”，已经有一百多年的历史了。这种食物是一种馅饼，混合有肉、葱、姜、蒜和配料。它是在一个大炉子里烤的，厨师必须用一个长轴的卷轴不断翻动馅饼，这样才能使馅饼受热均匀。大约一个小时后，馅饼终于完成了。实话告诉你，当馅饼在做的时候，香味从店里散发出来，路人肯定被吸引了。我们当地人每天早上都会买这种馅饼。谎言嫩嫩的，吃起来外甜内咸，香脆可口。吃了之后，这种味道会在你嘴里持续一上午。如果你在教室里吃它，那么整个教室就变成了馅饼的天堂。所以平时，我们不敢在教室里吃，怕被老师发现。现在，我的很多朋友，包括我在内，都在离家很远的地方学习，但我们却常常怀念“肉火烧”。吃它的甜蜜记忆时常浮现在我的脑海，令人垂涎三尺。但是，没有其他的馅饼可以代替我们自己的馅饼！

Hailing from the province of Henan in China, I am proud to say that the cuisine of my hometown is some of the most diverse and flavorful in the country. Henan cuisine is known for its bold and robust flavors, with a focus on hearty dishes that use locally sourced ingredients.

One of the most famous dishes from Henan is called "Luoyang Shuixi." It is a hotpot dish that is made with a spicy and savory broth, and is typically served with a variety of meats, seafood, and vegetables. The hotpot is cooked at the table, with diners dipping their selections into the broth until they are cooked to their liking.

Another iconic dish from Henan is "Zhengzhou Spicy Noodles." These noodles are made from a combination of wheat flour and sweet potato starch, giving them a unique texture and flavor. The noodles are typically served in a spicy sauce made with chili oil, Sichuan pepper, garlic, and vinegar, and are often topped with scallions and peanuts.

For those with a sweet tooth, Henan has a famous dessert called "Yexiang Qiezi." It is a type of candied eggplant that is cooked with sugar, vinegar, and soy sauce, giving it a sweet and tangy flavor. The eggplant is then garnished with sesame seeds and served as a dessert.

In addition to these dishes, Henan cuisine also offers a variety of street food options, such as "Jianbing" and "Goubuli Baozi." Jianbing is a type of crepe that is made with a mixture of wheat and mung bean flour, and is typically filled with eggs, scallions, and a spicy sauce. Goubuli Baozi, on the other hand, are steamed buns that are filled with a savory meat mixture.

Overall, the cuisine of Henan is rich and diverse, with a wide variety of dishes and flavors to suit every taste. From hotpot to noodles to sweet eggplant desserts, the food in my hometown is a culinary experience like no other.

typical food of my hometown
Lamian Noodles beef is a unique traditional cuisine in Lanzhou, China. This morning, my father and I went to taste this delicious food. This is my first time to eat beef Lamian Noodles!
Early in the morning, my father and I went to the store of "Lanzhou Lamian Noodles" with great interest. As soon as I entered the door, a fragrant smell came to my eyes, and my stomach that wasn't hungry became hungry. We ordered a bowl of Lamian Noodles and Huimian Noodles. Next to Uncle Lamian Noodles, who was busy, I saw that he first pulled down a dough, kept pulling it up, fell down and repeated it many times. Then pull off a short paragraph and pull it away with your fingers; Then fell skillfully several times; Finally, another short piece was smashed into a thick Huimian Noodles. When the noodles are ready, put them in boiling water, and look at Lamian Noodles coming out of the pot, my mouth is watering.
Lamian Noodles finally came out of the pot. My uncle put beef and eggs in my Lamian Noodles and coriander in my father's Huimian Noodles. I couldn't wait to eat it. When I put a chopstick in my mouth, a warm current came to my heart. I couldn't help admiring it: "It's so delicious!" A bowl of Lamian Noodles will be finished after three times five divided by two. Next time, I will bring my mother to try this delicious food!
After listening to my introduction, do you also feel hungry and want to eat such delicious Lamian Noodles?

typical food of my hometown写一篇英语作文~

In the north, it is a custom for Chinese New Year to eat dumplings.In ninghai, Chinese New Year has the habit of eating tangbao(方言叫汤包）. How to make tangbao?Granny told me that food shortages is Severe in ninghai long times ago, so people had to turnip with flour skin and boiled to eat, so call tangbao.Its approach like a steamed dumpling filled with minced meat and gravy.Today, NingHai tangbao instead of water, put them in the steamer steamed .It is delicious when we eat it stick wih some vinegar .In my hometown, eating tangbao means that the annual lunar New Year holiday will be over.And tomorrow we should start a New Year's work and life with a new mental outlook .I suddenly understand why I like eating tangbao so much, it not only delicious but also a strong homesickness .

我的家乡
我的家乡是一座海滨城市——汕头。
汕头，地处祖国东南沿海，有着独特的自然和人文环境。
它是一个桥乡，游子的丝丝情愫，是鱼儿对海的依恋。
汕头更是个文化之都，文学渊源流长，内容丰富。它哺育了一代又一代的潮汕人民，其文化永垂不朽。
汕头也是个美食之都，它有多种多样的美味小吃，潮汕工夫茶更是闻名天下。
再加之，汕头优美的环境，吸引着无数游人来这旅游。
而且，进入“十一五”规划后，汕头更是朝着现代化海滨城市的目标不屑努力。
汕头，我可爱的家乡，它是个美丽的神化。我爱它！

My hometown
My hometown is a seashore city — — Shantou.
Shantou, lands place motherland southeast coastal, have unique natural and humanity environment.
It is a bridge town, swim the silk feelings of son Su, is fish for sea love.
Shantou is also a culture city , literature origin flows out length , has rich content. It have fed a tide of acting another generation people, its culture is immortal.
Shantou is also beautiful meal Zhi , it has the varied snack of delicious food, tide Shan congou is more famous world.
Again besides, Shan the environment with graceful head, since attracting countless visitor this travel.
after entering the program of " 115 " Shan head is more dynasty the goal of modern seashore city disdain with great efforts.