关于中国饮食习惯的英语作文 有关中国饮食习俗的英语作文带有翻译
As a visitor or guest in either a Chinese home or restaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!
1. Though customs and the kinds of food eaten vary according to region, it is most common for Chinese families to gather for three meals a day.
2. An individual place setting for an everyday meal includes a bowl of Fan (rice), a pair of chopsticks, a flat-bottomed soup-spoon, and a saucer. Instead of a napkin, a hot towel is often provided at the start as well as the end of the meal for the diner to wipe his hands and mouth.
3. The real difference is that in the West, you have your own plate of food, while in China all the dishes will put on the table for everyone’s share. The meat and vegetable dishes are laid out all at once in the center of the table, and the diners eat directly from the communal plates using their chopsticks. Soup is also eaten from the common bowl. Rather than for serving oneself a separate portion, the saucer is used for bones and shells or as a place to rest a bite taken from a communal plate when it is too large to eat all at once.
4. It is perfectly acceptable to reach across the table to take a morsel from a far-away dish. To facilitate access to all the dishes, Chinese dining tables are more likely to be square or round, rather than elongated like their western counterparts.
5. Maybe one of the things that will surprise a Western visitor most is that some of the Chinese hosts would like to put food into the plates of their guests. Usually in formal dinners, there are always “public” chopsticks and spoons for this purpose, but some hosts may still use their own chopsticks. This is a token of genuine friendship and politeness. It is polite to eat the food. If you don’t like to eat it, please just leave the food in the plate.
6. Eating usually begins in order of seniority, with each diner taking the cue to start from his or her immediate superior.
7. In order to cool the soup a bit and to better diffuse the flavor in the mouth, soup is eaten by sipping from the spoon while breathing in. This method, of course, produces the slurping noise that is taboo in the West.
8. Rice, or Fan in Chinese, is the staple food. To eat Fan, a diner raises the bowl to her lips and pushes the grains into her mouth with chopsticks. This is the easiest way to eat it and shows proper enjoyment. The diner must finish the entire bowl of rice, otherwise it is considered bad manners -- a lack of respect for the labor required to produce it.
9. People in China tend to over-order food, especially at banquets or get-togethers, for they will find it embarrassing if all the food is consumed or not enough.
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在中国饮食习惯是怎样的 英语作文~
When you are in China ,you have to admit that you lost in the delicious food garden.For me,i am good at tasting instead of cooking.First of all ,do Romen do when you at Roman,chopsticks is necessary tool when you have meal.As long as Beijing daily food,steamed bread seems to be foreign 's food for bread.Chinese traditional food dumpling is good.Certainly,Peking Duck is worldwide famous.
或是这一篇吧
Table Manners
The main difference between Chinese and western eating habits are that unlike the West,where everyone has their own plate of food,in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host,be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host uses their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this,you can just say a polite thank you and leave the food there.
Dining Tool and habits（餐具以及习俗）
Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. He will pick it and places it into the small plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always have soup during or after dining.（不同于西方,中国人在吃饭时是围坐在一张桌子边的,大家把菜肴放在桌子中间,夹取自己喜欢的.另外,中国人吃饭时还有两个习惯,一是喜欢把碗拿起凑向嘴边,把饭扒到嘴里,一是会在饭中或者饭后喝汤）
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