熏肉 用的白糖 和茶叶比例是多少 白糖多了会什么味道 哪总熏肉方法好方红糖还是白糖哪个好
作者&投稿:帛受 (若有异议请与网页底部的电邮联系)
熏肉用的糖和茶叶的比例为茶叶50克:糖3勺,糖多了肉熏出来发苦。下面介绍做法:
准备材料:五花肉1000克、生抽30克、八角几颗、盐30克、花椒十几粒、老抽1勺、高度白酒30克、茶叶50克、糖3勺
制作步骤:
1、五花肉腌制
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2、腌制均匀
/iknow-pic.cdn.bcebos.com/e7cd7b899e510fb3e60cad44d733c895d0430cc8"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/e7cd7b899e510fb3e60cad44d733c895d0430cc8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/e7cd7b899e510fb3e60cad44d733c895d0430cc8"/>
3、装入密封袋放入冰箱冷藏
/iknow-pic.cdn.bcebos.com/96dda144ad345982c3ed3f4102f431adcaef84fa"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/96dda144ad345982c3ed3f4102f431adcaef84fa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/96dda144ad345982c3ed3f4102f431adcaef84fa"/>
4、7天冷藏后拿出晾制7天
/iknow-pic.cdn.bcebos.com/0bd162d9f2d3572c3be6460f8413632763d0c3d9"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/0bd162d9f2d3572c3be6460f8413632763d0c3d9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/0bd162d9f2d3572c3be6460f8413632763d0c3d9"/>
5、熏制
/iknow-pic.cdn.bcebos.com/b21bb051f81986183956355744ed2e738ad4e6d4"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b21bb051f81986183956355744ed2e738ad4e6d4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b21bb051f81986183956355744ed2e738ad4e6d4"/>
6、红糖3勺加红茶一勺(白糖也可以,没有什么差别)
/iknow-pic.cdn.bcebos.com/00e93901213fb80efa68bb0438d12f2eb83894ac"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/00e93901213fb80efa68bb0438d12f2eb83894ac?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/00e93901213fb80efa68bb0438d12f2eb83894ac"/>
7、熏制10-20分钟
/iknow-pic.cdn.bcebos.com/0b55b319ebc4b74543736dc5c1fc1e178b821579"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/0b55b319ebc4b74543736dc5c1fc1e178b821579?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/0b55b319ebc4b74543736dc5c1fc1e178b821579"/>
8、关火静置5分钟即可
/iknow-pic.cdn.bcebos.com/77c6a7efce1b9d166c2c40b2fddeb48f8d54647e"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/77c6a7efce1b9d166c2c40b2fddeb48f8d54647e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/77c6a7efce1b9d166c2c40b2fddeb48f8d54647e"/>
9、蒸制1小时即可食用
/iknow-pic.cdn.bcebos.com/f11f3a292df5e0fe02fe53d2526034a85fdf727b"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f11f3a292df5e0fe02fe53d2526034a85fdf727b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/f11f3a292df5e0fe02fe53d2526034a85fdf727b"/>
以一斤熏肉为主,放1两白沙糖,茶叶1钱,把糖和茶放锅里,用几根棍子把肉担在锅里,盖上盖子,用小火,熏5分钟即可。糖放多了熏出来肉是苦的。
熏肉:
材料
猪腿肉5000克。
调料
盐120克,味精5克,花椒5克,八角8克,桂皮15克,大葱20克,姜15克,料酒10克,白砂糖50克,红曲10克。
做法
1.选料、切块、腌制:最好是选用体重50千克左右,皮薄肉嫩的生猪,取其前后腿的新鲜瘦肉,用刀去毛刮净杂质,切成肉块,用清水泡洗干净,或者入冷库中用食盐腌一夜。
2.煮制:将肉块放入开水锅中煮1小时,捞出后用清水洗净。原汤中加盐,撇去血沫。清汽后再把肉块放入锅中,加进花椒、大料、桂皮、葱、姜,同大火烧开后加料酒、红曲粉,煮1小时后加白糖。改用小火,煮至肉烂汤黏出锅。这时添加味精拌匀。
3.熏制:把煮好的肉块放入熏屉中,用锯末熏制10分钟左右,出屉即为“熏肉”。
正宗的是用红糖,柏枝。
白糖茶叶熏肉做法大全~
准备材料:五花肉1000克、生抽30克、八角几颗、盐30克、花椒十几粒、老抽1勺、高度白酒30克、茶叶50克、糖3勺
制作步骤:
1、五花肉腌制
/iknow-pic.cdn.bcebos.com/342ac65c103853439ec75df29d13b07ecb8088dd"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/342ac65c103853439ec75df29d13b07ecb8088dd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/342ac65c103853439ec75df29d13b07ecb8088dd"/>
2、腌制均匀
/iknow-pic.cdn.bcebos.com/e7cd7b899e510fb3e60cad44d733c895d0430cc8"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/e7cd7b899e510fb3e60cad44d733c895d0430cc8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/e7cd7b899e510fb3e60cad44d733c895d0430cc8"/>
3、装入密封袋放入冰箱冷藏
/iknow-pic.cdn.bcebos.com/96dda144ad345982c3ed3f4102f431adcaef84fa"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/96dda144ad345982c3ed3f4102f431adcaef84fa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/96dda144ad345982c3ed3f4102f431adcaef84fa"/>
4、7天冷藏后拿出晾制7天
/iknow-pic.cdn.bcebos.com/0bd162d9f2d3572c3be6460f8413632763d0c3d9"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/0bd162d9f2d3572c3be6460f8413632763d0c3d9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/0bd162d9f2d3572c3be6460f8413632763d0c3d9"/>
5、熏制
/iknow-pic.cdn.bcebos.com/b21bb051f81986183956355744ed2e738ad4e6d4"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b21bb051f81986183956355744ed2e738ad4e6d4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b21bb051f81986183956355744ed2e738ad4e6d4"/>
6、红糖3勺加红茶一勺(白糖也可以,没有什么差别)
/iknow-pic.cdn.bcebos.com/00e93901213fb80efa68bb0438d12f2eb83894ac"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/00e93901213fb80efa68bb0438d12f2eb83894ac?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/00e93901213fb80efa68bb0438d12f2eb83894ac"/>
7、熏制10-20分钟
/iknow-pic.cdn.bcebos.com/0b55b319ebc4b74543736dc5c1fc1e178b821579"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/0b55b319ebc4b74543736dc5c1fc1e178b821579?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/0b55b319ebc4b74543736dc5c1fc1e178b821579"/>
8、关火静置5分钟即可
/iknow-pic.cdn.bcebos.com/77c6a7efce1b9d166c2c40b2fddeb48f8d54647e"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/77c6a7efce1b9d166c2c40b2fddeb48f8d54647e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/77c6a7efce1b9d166c2c40b2fddeb48f8d54647e"/>
9、蒸制1小时即可食用
/iknow-pic.cdn.bcebos.com/f11f3a292df5e0fe02fe53d2526034a85fdf727b"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f11f3a292df5e0fe02fe53d2526034a85fdf727b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/f11f3a292df5e0fe02fe53d2526034a85fdf727b"/>
熏肉用的糖和茶叶的比例为茶叶50克:糖3勺,糖多了肉熏出来发苦。下面介绍做法:
准备材料:五花肉1000克、生抽30克、八角几颗、盐30克、花椒十几粒、老抽1勺、高度白酒30克 、茶叶50克、糖3勺
制作步骤:
1、五花肉腌制
2、腌制均匀
3、装入密封袋放入冰箱冷藏
4、7天冷藏后拿出 晾制7天
5、熏制
6、红糖3勺加红茶一勺(白糖也可以,没有什么差别)
7、熏制10-20分钟
8、关火静置5分钟即可
9、蒸制1小时即可食用
以一斤熏肉为主,放1两白沙糖,茶叶1钱,把糖和茶放锅里,用几根棍子把肉担在锅里,盖上盖子,用小火,熏5分钟即可。糖放多了熏出来肉是苦的。
熏肉:
材料
猪腿肉5000克。
调料
盐120克,味精5克,花椒5克,八角8克,桂皮15克,大葱20克,姜15克,料酒10克,白砂糖50克,红曲10克。
做法
1.选料、切块、腌制:最好是选用体重50千克左右,皮薄肉嫩的生猪,取其前后腿的新鲜瘦肉,用刀去毛刮净杂质,切成肉块,用清水泡洗干净,或者入冷库中用食盐腌一夜。
2.煮制:将肉块放入开水锅中煮1小时,捞出后用清水洗净。原汤中加盐,撇去血沫。清汽后再把肉块放入锅中,加进花椒、大料、桂皮、葱、姜,同大火烧开后加料酒、红曲粉,煮1小时后加白糖。改用小火,煮至肉烂汤黏出锅。这时添加味精拌匀。
3.熏制:把煮好的肉块放入熏屉中,用锯末熏制10分钟左右,出屉即为“熏肉”。
正宗的是用红糖,柏枝。
白糖茶叶熏肉做法大全~
糖茶叶熏肉的方法可以将白糖和茶叶放在锅底,然后将肉架起来,在锅上面扛上盖子,密封好,下面小火将火烧得很小很小,这样熏肉的熏出来非常的好吃,而且颜色也非常好看
建议使用红糖红糖的营养价值要比白糖糕白糖是比较多用于,平时的烹饪。